Pot Pourri Diffuser

Description

• Description

  First recorded at the Officina in the early 17th century, the Pot Pourri preparation combines berries, leaves and flower petals in a composition consistent with its earliest formulation. The room fragrance diffuser carries this botanical preparation: hesperidic and aromatic, with bitter orange, cloves and a persistent accord of patchouli, cedarwood and balsam of Peru. From the Firenze 1221 collection.
  

• How to use

  Remove the cap and insert the 8 wooden sticks into the bottle. Allow them to absorb the fragrance for at least three hours before turning them to begin diffusion. Adjust the intensity by varying the number of sticks. Turn periodically to maintain diffusion. Place on a stable surface away from direct heat sources.

• Safety Information

  Linalyl Acetate, Citrus Aurantium Dulcis Peel Oil, Linalool, 1,8-Cineol, Eugenia Caryophyllus Bud Extract, A-Pinene, Benzyl Cinnamate, 2-Metoxy-4-Propylphenol, Peru Balsam Oil, Menthanyl Acetate, Nopyl Acetate, Lavandula Hybrida Oil, B-Pinene, Beta Cariophyllene, Eugenol, Patchouli Oil, Isoeugenol, Gurjun Balsam Oil. 

  Warning

  Causes serious eye irritation. May cause an allergic skin reaction. Harmful to aquatic life with long lasting effects. If medical advice is needed, have product container or label at hand. Keep out of reach of children. Avoid release to the environment. IF ON SKIN: Wash with plenty of soap and water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Dispose of contents/container in accordance with all local/national/international regulation.

  • Irritant product

  UFI: UN40-80Q9-1004-D1DJ